Breakfast Salad

Breakfast Salad
Recipe Type: Breakfast
Author: Coach Nancy
What an energetic way to serve breakfast. When I have guests over, this makes a delicious brunch.
Ingredients
  • 1 pound pork breakfast sausage or bacon
  • 9 eggs, hard boiled
  • 3 cups cherry tomatoes, halved
  • ¼ cup red onion, chopped
  • 2 avocados, diced
  • ½ cup fresh cilantro (or parsley), chopped
  • ½ to 1 teaspoon salt
  • ¼ teaspoon black pepper
  • 2 lemons, juiced
Instructions
  1. Roll the sausage into 1½ inch meatballs.
  2. Over high heat, cook and stir until brown on all sides and cooked through. Set aside to drain and cool.
  3. Peel the eggs and cut each into 8 pieces.
  4. Combine eggs, tomatoes, onion, avocado, meatballs, cilantro, salt, and pepper, and lemon juice into a large mixing bowl.
  5. Stir until the yolks and avocado become a little creamy.
  6. Spoon into bowl and enjoy! This will keep for 3 days in the refrigerator.

 

Eat This. It's Good!

Love new recipes? Check back often for more!

Click Here to Leave a Comment Below

Leave a Comment: