Everyone knows that vegetables are good for you. Medical professionals are always shouting out the goodness of adding more and more vegetables to your nutrition plan. These lists are your reasons for eating more vegetables. I gave you some ideas but don’t copy my list, create your own.
Each list has a purpose. Each list is real and true.
On one list, identify the grievances, the fears, and challenges with adding more vegetables to your day.
It's all legitimate, it's all real. Don't hold back.
On the other list, write down the benefits, advantages and opportunities you have when more vegetables are on your plate each day.
Now, take one list and put it in a drawer. Take the other list and tape it up on your refrigerator. Read the list in the drawer once a month or once a year, just to remind you that it's safe and sound. Read the other list every day.
The daily list will determine what you notice, how you interpret what you see and the story you tell yourself about what's happening and what will happen.
You get to pick which list goes where.
Picking your list is possibly the most important thing you'll do all day.
To your best health,
Too many of us rush here and there. The western diet of fast food, pour from a can or out of a box, heat and serve, grab and go is slowly killing us. Let’s slow ourselves down and eat to regain our health.
Slow yourself down. It does YOUR body good.
To your best health,
Despite turbulence and other conditions keeping airplanes off-course 90 percent of flight time, most flights arrive in the correct destination at the intended time. The reason for this phenomenon is quite simple — through air traffic control and the inertial guidance system, pilots are constantly course-correcting. When immediately addressed, these course corrections are not hard to manage. When these course corrections don’t regularly happen, catastrophe can result. Small things — if not corrected — become big things, always.
5 Things You Shouldn’t Go Without Doing On a Regular Basis
1. Plan your meals. Planning your meals each week frees up your brain power for other things. After you create your plan you won’t have to rely on your brain every meal to think about what you are going to have. Your stress levels will be reduced greatly because you will have one less thing to worry about during the week. If you take a few minutes to think about the week ahead, you will be able to develop a plan to overcome any barriers that might come up. Then when the stress hits, you already have a plan on how to handle it.
Most people like to plan on Sundays, but do what works for you. Some like to plan 3 days at a time, some like to plan the entire week. Some plan at night for the next day. The strategy isn't important, taking action is. Try a strategy and see how it works. Pay attention, analyze, and decide if you should continue with that same strategy or try a new one for better success. Everything is better with a clear plan.
2. Shop from your plan. Shopping can feel complicated, or like a pain in the butt — if you don’t have a clear system and structure. It doesn’t have to be like that. With a shopping list full of foods that you like and will eat, you can hit the grocery store, get in and out quickly, and leave knowing you’ve bought all the things you need to make your meal plan happen.
3. Take time for meal prep. As you go along, you’ll learn more about what works for you, and how to make healthy eating part of your regular routine. You’ll practice planning, preparation and having strategies for when you’re busy, traveling, and/or eating at restaurants — or for anything else that life throws at you. This will help you feel confident and in control of your choices, and help you stay on the path towards the goals you want to achieve. Over time, you’ll build a “meal prep ritual” of your own: something you like, find easy, and can do reliably.
4. Eat slowly. Eating slowly takes practice every day. Lucky for you, since you eat multiple times per day, you'll get lots of practice! If you find yourself rushing mid-meal, set your fork down, take a deep breath, and start fresh and slow.
5. Listen to your body. When the clock tells you it is time for a meal ask yourself: Are you physically hungry? Pause and check in. Look for signals like a rumbling stomach, lightheadedness, irritability, etc. If you had a scale from 1-10, you’d want to be a 7 out of 10 on the hunger scale. During your meal, keep on listening to those signals. Pause after you eat your normal amount of food. Before you eat more, give your brain time to catch up. You want to feel satisfied, not stuffed. You’ll know you ate just enough when an hour after eating you are still physically satisfied with no desire to eat another meal.
5 things that sound so easy to do, but just like an airplane you can easily get off course. These steps will keep giving you’re that course correction to get you back on track.
To your best health,
I want to change the world. I know it can be done. Americans are getting fatter and less healthy all the time. New Hampshire isn't leading the way to break the childhood obesity epidemic. I see those around me in poor health.
I know this trend can change. I’ve seen it happen in people around me. I’m not content to change the world slowly. I need your help.
Here are 5 ways you can help me change the world.
1. Eat more vegetables daily and share your veggies with others. Vegetables contain a boatload of vitamins and minerals. They fill you up and satisfy you. Veggies are high in fiber. Another big bonus is that they are lower in calories than other foods we tend to eat.
2. Drink lots of water. Hydrate your system to keep all your tiny cells working well while helping to keep your body working optimally clean.
3. Have protein at each meal. While the saying milk does a body good, I think it should be changed to protein does a body good. It’s the building blocks your body uses.
4. Enjoy healthy fats. Fats are not evil as once thought. In fact your body works best with a portion of healthy fats at each meal. Olives, avocados, nuts, and seeds are some ways to get them at each meal.
5. Learn to cook. More and more people are stopping at fast food joints on the way home from work to help them feed their families. While they are feeding them food, they are missing the opportunity to teach their children how foods are cooked. Our society cooks less now then 30 years ago and we cook so much less than our grandmothers.
These few things will make an impact. Pick one or two to work on. Once those become a easier part of your day add in another step. You might find that by starting to work on one area, another area picks up the pace.
Help me change the world, one step at a time.
To your best health (and the health of those around you),
Imagine you just ate a really wonderful meal. It looked great, tasted fantastic, and it was high on the healthy scale. You knew it was full of fabulous proteins, incredible vitamins and minerals along with your share of healthy fats. It was a meal you’d be proud to share with me.
Now how did you feel after you ate that meal? What if you ate all your meals that day just like it? Imagine the goodness running through you.
Let’s back it up just a bit so we can see how that might work.
What did you have to do to make that one meal happen?
What would you do to make it happen over again?
3 Tips to Reverse Planning and Prepping
1. What made this meal so good?
2. What happened to prepare this meal?
3. How can you do this again?
You’ve just created a starting point for you to do this more and more often. By increasing the good stuff you already have going on, it will bring up the whole meal’s value.
Maybe you need to add in more crockpot meals so that you don’t have to wait for dinner, or cook enough chicken on the weekend to serve until mid week. Maybe you’ll need to take advantage of the bagged pre-mixed salads at the grocery instead of trying to clean, chop and make your own salads.
Make it as easy for yourself as possible. Start with the end, what you already can do. Then just do more of that.
To your best health,
Changing your body composition is only easy if you are trying to do one thing – be overfat.
Most of us have experienced that – you wake up one day and you weigh 30 pounds more than you did a couple years ago, and you didn’t even have to try!
Going the other way is not that easy, as many of us have also discovered over the years.
But it isn’t rocket science either. The #1 reason why we don’t make the progress we desire is because we are unwilling to change what we are doing, usually in the area of nutrition.
I defy anybody to demonstrate they have taken these three steps over a reasonable period of time (8 weeks maybe?) and not have made significant progress toward a better body composition.
I want to help you out. Do you really want to make the changes necessary to achieve your goals? I believe you do.
So here is what I want you to do.
I want you to find a way that will work for you to log (record) every bite of food you eat. There are several apps you can download. MyFitnessPal and Fat Secret are two of the more popular ones. If you are like me still a paper girl you’ll find a great food diary and planner at Get Fit NH for only $7. It will last you a whole year. Logging your food can also be done by snapping a picture of your plate each time you eat. Its eye opening what happens when you start to write your food on paper.
Log your food intake into your account for one week. When you have done that, send me an email and let me know. Don’t stop after a week, continue every day to be consistent.
After two weeks you’ll start to notice a recurring pattern or habits. Use that information, whether your habits are already good and need to become better or whether you realize you’ve made poor choices that need to be lessened. Sometimes we don’t ‘see’ our poorer choices until we write them down on paper. A habit of eating dessert every night might need to be tweaked so that is once a week instead.
No other changes, no other hassles, no nothing. Those three simple steps. Find a tool to use to journal. Use that journaling tool consistently. Evaluate the information you have in front of you.
I am excited to hear your success stories. Sometimes doing it on your own even though it seems like a simple plan isn’t as easy to carry out. I am more excited than ever about helping you reach your goals. The Grateful Plate is soon going to open up ProCoach for Women and ProCoach for Men. If simple steps like those above leave you feeling like it’s not that easy, let me know.
To your best health,
Few of us have a job, what you do to earn money, that you absolutely love all the time. It is called work because it is just that, work. Comparing work to food, usually doesn't have us calling for chocolate cake. Work is like eating anchovies (unless you like anchovies).
There are ways to help make 'work' feel more enjoyable but that's another blog post.
Sometimes working at improving our health feels like we have to eat anchovies but it doesn't have to. Improving your health should feel more like eating cake.
Here are three tips to improving your health feel more like eating cake:
1. Small starts, quick rewards. Create a system where you and your partner have to do small tasks and in return you get a small reward. For example, I can and I will drink 16 ounces of water and then I will eat breakfast. Or I will plan my meals the day before so that I can make getting to work on time more achievable. The smaller the task, the better, so you won't delay starting. Also small tasks done consistently over time reap a big payoff.
2. Recruit a friend or family member to join you. Two is much better than one in many ways. Humans are social creatures and you can use that to your advantage. Agree to set daily or weekly goals, and check in with each other daily. Share the work and set rewards for hitting your goals. Encourage each other and help each other when someone is faltering.
3. Get excited daily. It's easy to be excited about a project or goal when you first start, but that can die out. Renew your goal each day. Start by setting a goal for the day that you can accomplish and that you care about. Find inspiration, visualize your accomplishment, find some music that motivates you, find an inspirational quote or video ... anything to get you excited to accomplish your goal for the day! Don't forget to share it with your partner.
Better health doesn't have to feel like swallowing your daily dose of anchovies, you can actually enjoy it.
To your best health,
We've all heard this analogy, "When cabin pressure drops, put on your own oxygen mask before helping those around you". You have to be taking care of yourself first in order to help those around you be well.
But are you truly living it? Are you each day putting time into yourself? Or are you too busy? Maybe too much stress to fit in drinking water today? Maybe just too tired to focus on planning your meals today?
Could it be that you are telling yourself the stress, the sleep, and the to-do list is more important than you are to yourself? Are you allowing your schedule, work or situations to tell yourself that you are not worth it?
I hear it all the time, "I'm too stressed to eat good"… "I'm just too tired to focus on taking a multivitamin"… "I have too much to do to eat broccoli".
What if instead you were honest and said, "I'm just not worth eating good food"… “I'm just not a member of society that is worth taking a multivitamin"… "I am not valuable enough as a person to eat broccoli and receive its benefits”.
OW, harsh, huh?
I know this journey is not easy, but take time to help yourself first so that you can take time to help others. You are worth it. I believe in your ability to take on better health for you.
I can’t take the stress out of your life. I am not able to tuck you in each night promptly at 9pm and ensure you’ll sleep soundly for 8 hours straight. I certainly can’t tackle your to-do list (you have skills I just don’t have).
I'm here to help you. I can serve you the tools, but you are on the front lines doing all the work/ Here is a list of tools I can open up to you:
You are valuable to me. Keep making it happen.
To your best health,
Recently, I was challenged to do a task that I knew wasn’t going to be helpful to me. It was a generic call out to a group. I thought through the reason that challenge was being given and then politely said, I wasn’t going to participate. I found a great coach who instead congratulated me on not doing the challenge.
I thought about how we all have this long list of to-dos that cause us angst as we struggle to check them off. It felt good to know I had some things already settled. I have some things in my daily routine that already help me.
What would be on your list of things NOT to-do?
For me, I shouldn't combine too many outside activities into one week. I can handle one outside- the- norm appointment without going a bit wacky each week. In my schedule, one doctor appointment or one speaking engagement a week, one out of office visit, or one trip to visit with a friend is comfortable. Trying to add more than just one thing can make me a bit bonkers.
For me, I shouldn't try to stay up past 10. I just shouldn't do that. I fall asleep any way so I don't enjoy whatever I am trying to enjoy.
For me, I shouldn't try to put my vitamins away in the cupboard. I need the constant reminder of them being on my counter in order for me to take them each day.
For me, I shouldn't make three new recipes in one day. I just don't have that extra time to spend in the kitchen.
For me, I shouldn't go to the grocery store while I am hungry. I am tempted just like most people by the wonderful smells coming from the bakery or the lure of chocolate at the checkout line.
What should be on your NOT to-do list?
To your best health,
I use a simple system of red, yellow, and green lights to get our transformation started. Red light is food you’ll want to take out and not let back into your kitchen. Yellow lights are food that you might have questions on or that you know are not quite great but not quite labeled junk food – yet. Green light foods are those that you have been proven healthy for you. Green light foods don’t cause your system aggravation and unwanted side effects. They are foods that your body loves to have on your plate for health reason. Can you say zucchini and broccoli?
As each door of the cupboard, pantry, fridge, and freezer opens, take each food item out to examine under the Red, Yellow, or Green light.
Step 1: Red light = junk foods. Terminate.
Let’s start with your list of the obvious “red lights” from your fridge and pantry. This could include things like:
But please make your own list.
Step 2: Yellow light = trick foods. Triage.
Trick foods are foods that seem healthy but aren't. They’ve gone from something good (whole, minimally processed food) to something that a machine has put out, full of sugar and chemicals, and/or something that’s had all its original nutrients stripped out. It could also be items that you have in your cupboard for other family members that seem to trip you up. Consider minimizing and/or eliminating these:
This is a list you are going to work through. Right now it is giving you something to think about.
Step 3: Check for stuff you might not have thought of yet.
This is even more challenging than the so-called “healthier” foods in the “trick food” list, because you don’t think about these things being a problem… or think about them at all. (How much time do you spend thinking about BBQ sauce, anyway?) Most of these just pass under our radar, until we read the labels and discover that they’re sugar and chemical bombs. Or just not “food” at all. This includes:
Again, you don’t have to throw out everything. It’s not an all-or-none process. Just make sure yellow-light foods know they’re on notice and have to earn their rent.
Your red/yellow/green light items could be as simple as putting foods in these categories. For instance:
Green light (just about anything good for you goes bad quickly)
Step 4: Green lighting the kitchen.
Let's work on forming the "green light/wanted foods" list to help you restock the kitchen.
Step 5: Now its time to get to work.
Option 1: Throw out (or give away) any and all red light foods.
Option 2: Take all the food that is not going to support your health and put it in ONE specific cupboard. Preferably out of the kitchen, maybe even in the basement. If you are looking in your refrigerator, move those red and yellow items into the produce drawer. Why not bring all those wonderful veggies to a fridge shelf where you can see them? Out of sight out of mind should be a slogan when you are dealing with family member’s food. Try to make it as difficult for you to see and eat.
Now you have it - a simple plan of addressing the food in your kitchen. Red lights you get rid of or make it difficult to see. Yellow lighted foods are put on stand by, maybe even taken out until you know which direction they really belong. Green light foods should be easy to see and easy to reach for. They are what stand out most when your kitchen is made over. By keeping food that will help your nutrition grow in plain sight, you are making it easier for yourself to eat in health supportive way.
To your best health,