Egg Roll in a Bowl

We did S3 a few years ago and I acquired a few recipes from my team. I just had to share them again with you. They transport easily. They can be eaten hot out of the pan or served chilled. They work at a pot luck because they both make so much. This is here one of my all-time favorite recipes.

Egg Roll in a Bowl

by Coach Nancy

  • 1 pound ground beef
  • 1 package coleslaw mix
  • 3 stalks celery, chopped
  • 1 medium onion, chopped
  • 3 cloves garlic, chopped
  • 1 teaspoon fresh grated ginger
  • 3-4 tablespoons coconut aminos
  • 1-2 teaspoons rice vinegar

Cook ground beef in a skillet until browned and cooked through. Remove from pan leaving the drippings. Add celery, onion and garlic to the pan and sauté until cooked and softened. Add coleslaw mix and continue to cook for about 15 minutes. Mix ground beef back in. Add the ginger, coconut aminos, and rice vinegar. Allow to simmer for 5-10 minutes and it is ready!

Eat This. It's Good!

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