Homemade Breakfast Sausage

Homemade Breakfast Sausage

by Coach Nancy​

  • 1 pound ground pork
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • 1 teaspoon nutmeg
  • 1 teaspoon sea salt
  • 1 teaspoon ground pepper

Preheat oven to 350 degrees.

Mix everything together in a large bowl, using your hands will work best. Form into even sized patties. You’ll be able to get 6 to 8 patties. Cook in oven for 15 minutes or until no longer pink inside. Serve hot.

Make ahead tip: This recipe works great to cook the patties and freeze, then reheat the sausage when you need them. Just remove from freezer, place in a medium-hot pan for 3 minutes until heated all the way through. Or microwave for just under a minute.

Eat This. It's Good!

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