Hot And Sour Peanut Dressing

This is one of those recipes that the sound of it, makes your mouth water. I love peanut dressings and I'm always on the look out for my next favorite one. This is a Hunan recipe sent to me from a dear friend in Boston. To serve it, create a base of your favorite salad greens, add shredded chicken, thin-sliced cucumbers, shredded or matchstick carrots, and any other crunchy veggies you like (I've also served it on a bed of zucchini noodles). You can make it fiery hot or tone it down.

2+ Tbs. crunchy peanut butter (or more, if     you like things peanutty as I do)                      
2 Tbs. coconut aminos
4 Tbs. vinegar (I use rice vinegar but white vinegar would do, as well)
1 tsp. hot red pepper oil (can omit this if you don't have any, which I often don't)
1 tsp. hot red pepper powder (I use Cayenne)
1/2 tsp. black pepper
1 Tbs. sesame oil
1 Tbs. olive oil
1 Tbs. finely minced fresh ginger
1 Tbs. finely minced fresh garlic
1 Tbs. finely minced scallions
1 tsp. hot or Dijon mustard
3/4 to 1 cup chicken broth (I use less so dressing is thicker)

Mix all ingredients together. Shake or blend. Keeps well in the fridge. Note: I let each person pour on their own dressing on their own serving. If you drench a bowlful of salad with it, it loses its flavor and punch.

To Your Best Health,

Coach Nancy

Coach Nancy

Nancy Carlson is a Certified Professional Fitness Trainer with the National Exercise and Sports Trainer Association, a Level 1 Youth Conditioning Specialist with the International Youth Conditioning Association, and is a Level 2 Certified Precision Nutrition Master coach. Nancy was recognized in 2011, 2012, 2013, 2014, 2015, 2016 and 2017 as the “Best of the Best” Fitness Trainer in Southern NH by the Hippo Press.

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