Salmon Cakes

These are a cinch to make! From start to finish, this takes less than 10 minutes. These salmon cakes are healthy, fast, and delicious... and can be served for lunch with a salad or for dinner with a side of vegetables.

  • 1 can wild Alaskan salmon
  • 1 egg
  • 1 tablespoon lemon juice
  • 1/2 cup almond meal

Empty the can of wild Alaskan salmon into a bowl. Add the egg, lemon juice and almond meal. Mix everything together and shape into patties. 

Sauté over medium high heat and serve with a wedge of lemon.

Eat This. It's Good!

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