These are a cinch to make! From start to finish, this takes less than 10 minutes. These salmon cakes are healthy, fast, and delicious... and can be served for lunch with a salad or for dinner with a side of vegetables.
- 1 can wild Alaskan salmon
- 1 egg
- 1 tablespoon lemon juice
- 1/2 cup almond meal
Empty the can of wild Alaskan salmon into a bowl. Add the egg, lemon juice and almond meal. Mix everything together and shape into patties.
Sauté over medium high heat and serve with a wedge of lemon.