Anna’s Addicting Chickpea Salad


Anna’s Addicting Chickpea Salad

Recipe Type: Side Dishes
Author: Anna Thel
  • 2 cups cooked chick peas
  • 1/2 c. diced celery
  • 1/4 c. diced onion
  • 1 c. diced carrot
  • 1/2 c. diced red pepper
  • 1 T. vegenaise (mayonnaise)
  • 1/2 c.cilantro
  • 1/2 c. toasted sunflowers
  • 1 T Ume Plum Vinegar
  • 1 teaspoon cumin
  • A pinch of sea salt
  • 1 clove mashed garlic
  • Pepper to taste
  1. Mash the chickpeas with a fork, add the rest of the ingredients and mix well.

This salad tastes even better the next day, as the flavors have time to marry. For a different taste you can add mustard, use curry powder, or add 1/4 cup of raisins.


About the author


Janine - October 20, 2012

What a great site, cook Nancy! I’ve tried the Roasted brussel sprouts–and ate more than I ever have because they were so yummy. Thought I had seen a roasted chick pea salad recipe somewhere. Can’t wait to try that next.

Thank you, thank your for all you do for healthier eating, healthy living!

    Coach Nancy - October 20, 2012

    Thank You Janine,

    I have a few more recipes for brussel sprouts. Stir fries and salads using those little gems.

    Let me know what you think after trying Anna’s Addicting Chick Pea Salad.


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