Anna’s Addicting Chickpea Salad

 

Anna’s Addicting Chickpea Salad

Recipe Type: Side Dishes
Author: Anna Thel
Ingredients
  • 2 cups cooked chick peas
  • 1/2 c. diced celery
  • 1/4 c. diced onion
  • 1 c. diced carrot
  • 1/2 c. diced red pepper
  • 1 T. vegenaise (mayonnaise)
  • 1/2 c.cilantro
  • 1/2 c. toasted sunflowers
  • 1 T Ume Plum Vinegar
  • 1 teaspoon cumin
  • A pinch of sea salt
  • 1 clove mashed garlic
  • Pepper to taste
Instructions
  1. Mash the chickpeas with a fork, add the rest of the ingredients and mix well.
Notes

This salad tastes even better the next day, as the flavors have time to marry. For a different taste you can add mustard, use curry powder, or add 1/4 cup of raisins.

 

About the author

recipe

2comments
Janine - October 20, 2012

What a great site, cook Nancy! I’ve tried the Roasted brussel sprouts–and ate more than I ever have because they were so yummy. Thought I had seen a roasted chick pea salad recipe somewhere. Can’t wait to try that next.

Thank you, thank your for all you do for healthier eating, healthy living!

Reply
    Coach Nancy - October 20, 2012

    Thank You Janine,

    I have a few more recipes for brussel sprouts. Stir fries and salads using those little gems.

    Let me know what you think after trying Anna’s Addicting Chick Pea Salad.

    Nancy

    Reply
Click here to add a comment

Leave a comment: