Recipes By Coach Dean / October 1, 2012 Share Tweet Pin Asian Slaw with Mango Recipe Type: Side Dishes Author: Coach Nancy/Debbie Watrous This Asian Slaw recipe combines the tang of rice wine vinegar with the sweetness of mangoes, the slight zing of scallions, and the crunchiness of cabbage. Ingredients 2 cups shredded cabbage 1/2 cup shredded carrots 1 mango, not fully ripe 3 medium scallions, chopped 3 Tablespoon rice vinegar 1/2 lime, juiced 1 Tablespoon low sodium soy sauce (or tamari for gluten free) 1 Tablespoon peanut oil 1 teaspoon black and white sesame seeds Instructions Dice the mango and then combine it with the cabbage, carrots, scallions. Toss together in a large bowl. Prepare the dressing by whisking together the rice vinegar, soy sauce, and lime juice; slowly whisk in the oil. Pour the dressing over the cabbage mixture and toss to coat. Let it sit at least 15-20 minutes to let the dressing soak in. Serve sprinkled with sesame seeds. If you wait until the next day to allow the flavors to marry this zesty salad tastes even better! 3.1.07 Share this:Click to email this to a friend (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Google+ (Opens in new window) Related
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