Recipes By Coach Nancy / July 10, 2018 Share Tweet Pin This is one of my favorite breakfast meals because its creamy and filling. It helps me to last until my next meal. I hope you'll enjoy it too.Banana Nut Porridge1/2 cup raw cashews1/2 cup raw almonds1/2 cup raw pecans1 very ripe banana (makes it easier to digest plus adds a little more sweetness)2 cup coconut milk2 teaspoons cinnamonDash of sea salt for soaking waterPlace the nuts in a large bowl and sprinkle the sea salt over them. Fill the bowl with filtered water so the nuts are covered by at least 1 inch of water. Cover and soak overnight.Drain the nuts and rinse 2 or 3 times, until the water runs clear.Add the drained nuts to a food processor or high-speed blender. Blend the nuts with the banana, coconut milk, and cinnamon until smooth.Divide it into bowls and microwave for 40 seconds or put all of the porridge in a pot on the stove and heat over medium-high heat for 5 minutes.Serve with raisins, chopped nuts, and an extra splash of milk if desired.To Your Best Health,Coach Nancy Share this:Click to email this to a friend (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Google+ (Opens in new window) Related
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