Better than Eggs for Breakfast?

Picked this little gem up from Tim Harrison (http://facebook.com/GirevikChef/)

2 to 2 1/2 cups Greek Yogurt and 2 egg whites – SIM.PLE.

(P.S. If the thoughts of raw egg white grosses you out, use pasteurized instead)

Let me know what you think!

Creme D’Angou from Dean

Carlson on Vimeo.

About the author

Coach Dean

Former Fat Boy Turned Health and Fitness Junkie. Award Winning Fitness Business Owner and Trainer. World Class Nutrition Coach. Truth Teller. Scholar. Opinionated. Humble and Willing To Tell You About It. Tell Dean He Is Full Of It On Any Of His Social Media Profiles. He Will Probably Agree.

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