Food Prep Friday – Roasted Vegetables
Recipe Type: Roasted Vegetables
This is one of my favorite ways to prepare vegetables, especially frozen. my favorite is a mix of carrots, cauliflower, and broccoli. The low slow heat caramelizes the veggies, and leaves them melt in your mouth tasty. Way better than steaming! 🙂
- Bag of frozen veggies
- Olive Oil
- Salt and Pepper.
- Preheat the oven to 350 degrees.
- Spread out frozen veggies in a baking pan, drizzle with olive oil and salt and pepper to taste.
- After 30 minutes flip the veggies over with a spatula, then cook another 15-30 minutes to the desired degree of done.