Breadless Egg Sandwich

Breadless Egg Sandwich
Recipe Type: Breakfast
Author: Coach Nancy
This recipe is a great variation of your typical bacon, eggs, and veggies breakfast. The amount of bacon and veggies is up to you – no rules!
  • Bacon
  • Veggies of your choice
  • 3 eggs
  1. Cook the bacon and set aside.
  2. Cook the veggies of your choice (peppers, onions, and spinach is a good combo).
  3. Mix the 3 eggs as if you are making scrambled eggs; you can use a little water, too.
  4. Once the veggies are cooked, move them to the center of the pan and pour the eggs into the pan so that the eggs can form “edges”.
  5. Cook slowly on low. When the bottom of the eggs are cooked, put a cover on the pan so the top of the eggs cook.
  6. Once cooked, lift out of pan, cut into quarters, put the bacon in between the “slices” and enjoy!


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