Coach Dean’s Spicy Shredded Beef

Coach Dean’s Spicy Shredded Beef
Recipe Type: Main Dishes
Author: Coach Dean
  • 3-4 pound chuck roast
  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • Salt and pepper
  1. Blend the spices together to create a rub. Slather it into the roast, rubbing it into the meat. You’ll get messy, don’t worry it washes off.
  2. Place the roast in the crockpot for 5 or 6 hours, shred it up and serve with some tomatoes, lettuce and maybe a little guacamole. That should work!
  3. P.S. – As far as the time in the kitchen, 15 or 20 minutes tops – not much at all!



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