Cobb Salad


Cobb Salad

Recipe Type: Salads
Author: Coach Nancy
  • 6-8 ounce grilled chicken, sliced
  • 1/2 Tablespoon blue cheese crumbles
  • 4 scallions/green onions
  • 1 tomato, chopped
  • 1 whole Omega-3 egg, hard-boiled, sliced
  • Unlimited mixed greens
  • 1 Tablespoon sherry vinegar
  • 1 Tablespoon extra virgin olive oil
  • Salt and pepper to taste
Grilled Chicken:
  1. Season chicken breast with salt and pepper.
  2. Place on a grill or on a pan with medium heat.
  3. Cook until there is no pink in the center.
  4. Allow to cool and then slice into very thin pieces.
  1. Place greens, scallions, egg, tomato, crumbles and chicken into a bowl. Toss the ingredients in the bowl.
  2. You may then mix the olive oil and sherry vinegar in a small separate container and add it to salad and toss again.


About the author

Coach Dean

Former Fat Boy Turned Health and Fitness Junkie. Award Winning Fitness Business Owner and Trainer. World Class Nutrition Coach. Truth Teller. Scholar. Opinionated. Humble and Willing To Tell You About It. Tell Dean He Is Full Of It On Any Of His Social Media Profiles. He Will Probably Agree.

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