Delicata Dessert

This dessert is super easy and so delicious. It's perfect for the fall and winter!

Delicata Dessert

by Coach Nancy

  • 1 Delicata squash
  • 2 tablespoons coconut oil
  • Cinnamon, to taste
  • 2 tablespoons pecans, chopped
  • 1 tablespoons shredded coconut, unsweetened

Cut Delicata squash in half and remove the seeds. Cut the squash into small bite size chunks. Don't worry about the skin, you can eat it, plus it will make this dessert look even more amazing.

Put the squash in a baking dish. Melt the coconut oil and then drizzle over the squash. Sprinkle with cinnamon. Bake at 375 degrees for 30-40 minutes or until the squash is soft and tender when poked with a fork.

In the meantime, roast the pecan pieces over medium heat until slightly browned. Always stir these little gems as they will burn easily.

When the squash is done, take it out of the oven and split up into bowls. Sprinkle the pecans and shredded coconut over the squash and enjoy!

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