Fiesta Chicken or Shrimp


Fiesta Chicken or Shrimp
Recipe Type: Main Dishes
Author: Coach Nancy
  • 6-8 ounces chicken breast, cut into thin strips or 3-4 ounces shrimp
  • 3 Tablespoon fresh cilantro
  • 1 cup of spotlight bell peppers, cut into strips
  • ½ cup of onion, sliced
  • 1 clove of garlic
  • 2 Tablespoon lime juice
  • ½ teaspoon low sodium soy sauce
  • Dash of cayenne pepper
  • Dash of black pepper
  • 1 Tablespoon extra virgin olive oil
  1. Mix all of the ingredients, except for the olive oil. Allow to marinade for several hours.
  2. Heat a skillet over medium-high heat and add the olive oil once the skillet is hot.
  3. Throw the meat onto the skillet and move around as it cooks over the high heat.
  4. Once the meat is almost done, take the remaining contents of the marinade and throw them into the skillet.
  5. Allow them to cook for a few minutes until hot, but not soggy.
  6. Serve on a platter, and enjoy.
  7. Goes well with [url href=”” target=”_blank”]cauliflower rice[/url].




About the author

Coach Dean

Former Fat Boy Turned Health and Fitness Junkie. Award Winning Fitness Business Owner and Trainer. World Class Nutrition Coach. Truth Teller. Scholar. Opinionated. Humble and Willing To Tell You About It. Tell Dean He Is Full Of It On Any Of His Social Media Profiles. He Will Probably Agree.

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