Food Prep Friday: Homemade Taco Seasoning

Food Prep Friday: Homemade Taco Seasoning
Cuisine: Mexican
Author: Coach Nancy
Why bother with homemade when you can just buy the packaged? It’s time for you to let your creativity shine! Start with the basic recipe, but then add and subtract as you wish. A little less heat? Reduce or leave out the red pepper flakes. Want to reduce salt? You can do that too. Have fun!
  • 2 tablespoons chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon dried oregano
  • 1 teaspoon paprika
  • 3 teaspoons ground cumin
  • 1 teaspoon sea salt
  • 2 teaspoons black pepper
  1. Mix in a small bowl and put into an airtight container. The ingredients will stay fresher in the fridge. Use 3 tablespoons of seasoning per pound of cooked meat.


About the author

Coach Dean

Former Fat Boy Turned Health and Fitness Junkie. Award Winning Fitness Business Owner and Trainer. World Class Nutrition Coach. Truth Teller. Scholar. Opinionated. Humble and Willing To Tell You About It. Tell Dean He Is Full Of It On Any Of His Social Media Profiles. He Will Probably Agree.

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