Frozen Yogurt Bark

I was totally fooled when I first saw this recipe. It looked just like a dessert bark. A friend of mine had brought this to a breakfast get together. It was like enjoying dessert at breakfast. Now my kids enjoy making this simple recipe for a snack later in the day.

Frozen Yogurt Bark

by Coach Nancy

  • 2 cups Greek yogurt
  • 2 scoops vanilla protein powder
  • 2 tablespoons fresh raspberries

Optional toppings:

  • More raspberries
  • Shredded coconut
  • Cocoa nibs
  • Pecans, almonds, or any other nuts (chopped finely)

Mix the yogurt and protein powder together in a bowl until well mixed. Add in the raspberries and stir. Some of the berries will break apart and the juice will swirl in the yogurt to make a wonderful color to the bark.

Pour the yogurt mixture on the cookie sheet lined with parchment paper. Spread to about 1/4 inch thickness. Sprinkle with additional toppings, if desired. Top with another sheet of parchment paper. Freeze for 2-4 hours or until frozen solid. Break apart the bark until you have pieces to handle, and put those pieces in a Ziploc bag. Keep in the Ziploc bag in the freezer until ready to serve.

You can very the type of berries you use to make different flavors of FroYo bark.

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