Recipes By Eat This. It's Good! / August 2, 2017 Share Tweet Pin I love broccoli, but I can't eat it plain every time! This is a great way to add some flavor to your broccoli but still keep the prep and cook time simple. It comes out delicious!2 heads of broccoli, cut into florets 3 tablespoons olive oil 5 cloves of garlic, minced 1 teaspoon salt 1/2 teaspoon pepper 1 teaspoon lemon juice Pinch of red pepper flakes (optional)Preheat the oven to 400 degrees F.In a large bowl, toss the broccoli florets with olive oil, garlic, salt, and pepper. Spread the broccoli in a single layer on a rimmed baking sheet. Bake until florets are tender enough to pierce with a fork and the edges are browning, about 15 minutes. Turn once halfway through the baking process and add red pepper flakes, if using. After baking, squeeze lemon juice liberally over the broccoli before serving.Share this:Click to email this to a friend (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Google+ (Opens in new window) Related
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