Garlic Roasted Broccoli
I love broccoli, but I can't eat it plain every time! This is a great way to add some flavor to your broccoli but still keep the prep and cook time simple. It comes out delicious!
- 2 heads of broccoli, cut into florets
- 3 tablespoons olive oil
- 5 cloves of garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon lemon juice
- Pinch of red pepper flakes (optional)
Preheat the oven to 400 degrees F.
In a large bowl, toss the broccoli florets with olive oil, garlic, salt, and pepper. Spread the broccoli in a single layer on a rimmed baking sheet. Bake until florets are tender enough to pierce with a fork and the edges are browning, about 15 minutes. Turn once halfway through the baking process and add red pepper flakes, if using. After baking, squeeze lemon juice liberally over the broccoli before serving.
