Recipes By Eat This. It's Good! / November 9, 2016 Share Tweet Pin Get Fit NH's Fall Beef Stewby Coach Nancy I love this recipe because it brings all the beauty of fall and its colors to the stove. It also makes the kitchen smell fantastic. You'll hardly be able to wait to eat it once you smell it cooking!2 pounds stew meat32 oz beef stock2 large carrots, choppe1 medium onion, chopped2 cups Brussels sprouts, cut into halves1 large sweet potato, chopped2 tablespoons Adobo seasoning (it's a mix of garlic, onion, pepper, oregano, bay, turmeric, and sea salt)Place all ingredients in a large pot and cook on low for 2 to 3 hours. Better yet, place all ingredients in a crock pot in the order they are listed and cook on low for 8 hours. Yummy! Share this:Click to email this to a friend (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Google+ (Opens in new window) Related
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