Handling the Holidays- At Home
Sticking with our Handling the Holidays theme... I’m back at it with today’s topic: Too many calories.
I’ve heard more than one person complain of all the sweets and baked goods that are around this time of year.
And unless you plan on checking yourself into a spa for the next two weeks, it's hard to avoid. There's the food YOU make at home (for your family or other people), the food that people give TO YOU, and the food that's brought into the office.
And that's not counting office parties and holiday parties that take place in the last 2 weeks of the year, either.
What's a goal-oriented clean eater to do?
Since there's so much to discuss on this one, I'm breaking it down into separate newsletters.
Today we tackle the home environment.
- Tip #1. Instead of baking cookies for others, consider other baked goods that you can give as WHOLE THINGS. For example, banana bread, pies, cakes. Most of these are less time-consuming to make than individual cookies, and you won't be tempted. I mean who's going to give a pie to someone with a piece cut out?
- Tip#2. Consider GIVING away things other than baked goods. Fruit baskets are great choices and many people actually welcome them this time of year, when they've been inundated with other junk food. Make your own for a fraction of the price of store bought.
- Tip#3. I know I'm going to get grief about that tip above. Too many of you have family and friends who EXPECT cookies and goodies at home and at the office. My best advice? Make healthier cookies. They will NEVER know. Now remember, they aren't calorie free. But at least they will have fewer calories and better ingredients.
- Tip#4. When you are baking at home, those little BLT's add up. Remember, BLT stands for Bite, Lick or Taste. Don't start cooking until after you've had a protein rich breakfast. My pick - veggie omelet with a side of turkey bacon, piece of fruit and 1/2 a sprouted grain english muffin. Your body will be busy digesting that breakfast for hours and you'll be less tempted to snack. If baking is an all day event, plan a decent lunch and take a break to eat. My pick would be a grilled veggie and hummus wrap with spinach and sliced avocado.
- Tip#5. If you will be baking at home or you just have lots of goodies in the kitchen, brush and floss your teeth after every meal. A clean fresh mouth will make those treats less tempting. Consider chewing peppermint gum as well and if possible, avoid the kitchen. Out of sight, out of mind.
- Tip#6. Are you inundated with food related gifts from family and friends? I almost hate to say it, but re-gift. You can appreciate the thoughtfulness without having to "appreciate" it. Pass on the thoughtfulness to someone else.
- Tip#7. What's your reason for NOT overindulging this season? If you don't have one, you need to come up with something that will make this a season that is defined by something other than the goodies you can indulge in. With no real reason for sticking to clean eating, you'll be much more likely to convince yourself a little bite here, and a little cookie there won't hurt.
The easiest place to control excess calories this holiday season is your own home. Watch what food you bring in, encourage company to take leftovers and goodies with them or give away what you can.
Remember it's not the food that makes the holidays, it's the memories you make.
To Your Best Health,
P. S. Need Help Handling the Holidays with some great appetizers? Click here