My Favorite: Cauliflower

My favorite vegetable this week is cauliflower. I have it just about every day. Yesterday I had it in cauliflower bacon hash for breakfast and at dinner I love Mexi-cauli Beef. It’s already in the oven along with broccoli and carrots to roast for dinner.

The Bomb Mashed Cauliflower 

• 1 large head of cauliflower
• ¼ cup cashews
• ¼ cup water or coconut milk

In a large pot with a tight fitting lid, steam the cauliflower and cashews in water until cauliflower is tender. Drain water and transfer cauliflower mixture to a food processor or blender. Add coconut milk and puree (in small batches, if needed). Top with butter, salt and pepper to taste.

Stay tuned for more of my favorite cauliflower recipes! 🙂