Overnight Pumpkin Oatmeal in a Jar

Fall is the time for yummy pumpkin recipes. While most of them seem to be snacks or desserts this is a great breakfast recipe. I love it most because I can make it ahead of time and its ready when I am in the morning.

Overnight Pumpkin Oatmeal in a Jar

1/2 Cups oatmeal

1/3 Cup plain Greek yogurt

1/2 Cup pumpkin puree

1/2 Teaspoon ground cinnamon

1 Tablespoon pumpkin seeds (You can also try chopped walnuts or sliced almonds)

Add oats to a jar or other container. Pour in yogurt. In small bowl stir together pumpkin and cinnamon; layer over yogurt. Top with pumpkin seeds or walnuts. Refrigerate overnight and enjoy in the morning

Let me know how you liked it.

To your best health,

Coach Nancy

About the author

Coach Nancy

Nancy Carlson is a Certified Professional Fitness Trainer with the National Exercise and Sports Trainer Association, a Level 1 Youth Conditioning Specialist with the International Youth Conditioning Association, and is a Level 2 Certified Precision Nutrition Master coach. Nancy was recognized in 2011, 2012, 2013, 2014, 2015, 2016 and 2017 as the “Best of the Best” Fitness Trainer in Southern NH by the Hippo Press.

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