Roasted Carrots

Another super simple, yet delicious side dish to go with your choice of protein! Seriously, this can be added to any meal and you might just have have all the ingredients on hand to try it tonight.

Roasted Carrots

by Coach Nancy

  • 2 large bunches of carrots
  • ¼ cup ghee
  • ½ teaspoon cinnamon
  • ½ teaspoon allspice
  • ½ teaspoon sea salt
  • Dash of pepper

Preheat oven to 350 degrees. Wash, peel, and cut carrots into 1 inch sections. Lay flat on a baking pan or dish lined with parchment paper. Pour the ghee over the carrots. Add remaining ingredients and mix until carrots are fully coated. Bake for 1 hour. Enjoy!

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