Recipes By Eat This. It's Good! / August 9, 2017 Share Tweet Pin These are a cinch to make! From start to finish, this takes less than 10 minutes. These salmon cakes are healthy, fast, and delicious... and can be served for lunch with a salad or for dinner with a side of vegetables.1 can wild Alaskan salmon1 egg1 tablespoon lemon juice1/2 cup almond mealEmpty the can of wild Alaskan salmon into a bowl. Add the egg, lemon juice and almond meal. Mix everything together and shape into patties. Sauté over medium high heat and serve with a wedge of lemon.Share this:Click to email this to a friend (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Google+ (Opens in new window) Related
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