Simple Recipe to Make Your Own Turkey Sausage
A few weeks ago I needed turkey sausage for a meal I was making. I went to three stores and I couldn't find turkey sausage anywhere. Well I did find it in one store but it was loaded with sugar and was meant to be used as breakfast sausage. Luckily this recipe quickly turns ground turkey into turkey sausage with the herbs and spices it contains.
2 teaspoons fresh thyme leaves, chopped
2 teaspoons dried sage
½ teaspoon kosher salt
1 teaspoon cracked black pepper
¼ teaspoon ground cayenne pepper
1 pound lean ground turkey
In a medium bowl, combine ingredients except for the olive oil, mix well. Cover and refrigerate for 8 to 24 hours. When ready to cook, heat olive oil on medium-high heat. Add turkey mixture and cook, breaking into chunks with a wooden spoon until well browned and cooked through, about 8 to 10 minutes.
To your best health,