Spaghetti Squash Pie

Spaghetti Squash Pie
Recipe Type: Main Dishes
Author: Coach Nancy
  • 1 large spaghetti squash
  • 1 pound Italian sausage
  • ½ medium yellow onion, diced
  • 1 red pepper, diced
  • 1 green pepper, diced
  • 1 cup pizza sauce (no sugar added)
  • 1 teaspoon dried basil
  • Sea salt and pepper to taste
  • 3 eggs, whisked
  1. Preheat oven to 375 degrees.
  2. Place spaghetti squash cut side down on a parchment paper lined baking sheet. Bake for 40-50 minutes or until a fork easily goes into it, then reduce oven heat to 350 degrees.
  3. While squash is cooking, place a skillet over medium heat. Add Italian sausage, onion, and peppers. Cook until meat is no longer pink and veggies are soft.
  4. Once squash is done cooking, remove the seeds and shred. Place into a greased 13×9 glass baking dish.
  5. Add sausage and vegetable mixture to squash and combine.
  6. Add pizza sauce, dried basil, and salt and pepper to the baking dish and mix well.
  7. Finally, add whisked eggs to the baking dish and mix thoroughly.
  8. Bake for 1 hour.


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