- 1 Spaghetti Squash
- Bake rind side up after cutting in half and cleaning out seeds. It will take 30 to 40 minutes at 375 F.
- Separate strands by running a fork through in the “from stem to stern” direction.
- Microwave the halves 6 to 8 minutes (let stand for a few minutes afterwards before using your fork to separate the strands) You can even microwave it whole but be sure to pierce it with a fork in several spots to avoid squash explosion. This will take 10 minutes on high.