Sriracha Deviled Eggs

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Sriracha Deviled Eggs
Recipe Type: Appetizer
Author: Coach Nancy
Even though this recipe doesn’t have pumpkin in it, it’s still a fun recipe for fall and Halloween! The Sriracha sauce gives the filling an orange hue. I sprinkled them with paprika and added a green onion stem. Super cute but my kids don’t allow these cute pumpkins to last long.
Ingredients
  • 12 hard boiled eggs
  • ½ cup mayonnaise
  • 2 teaspoons yellow mustard
  • 1 -2 teaspoons Sriracha sauce
  • ½ teaspoon sea salt
  • 1 green onion, green part only for garnish
  • Paprika, if desired
Instructions
  1. Peel eggs and cut the eggs in half, then remove the yolks.
  2. Place the yolks in a bowl.
  3. Add mayonnaise, mustard, and sea salt and mash with a fork to combine.
  4. Add in the Sriracha sauce to taste.
  5. Fill the eggs whites with the yolk mixture; you can pipe the filling in or use a spoon.
  6. Sprinkle each with paprika and add a green onion stem
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