Stuffed Sweet Potatoes



Stuffed Sweet Potatoes

Recipe Type: Side Dishes
Author: Coach Nancy
Serves: 4
You don’t have to go all crazy with the brown sugar, just a touch of maple syrup enhances the already sweet flavor – enjoy!
  • 2 medium sweet potatoes
  • 1 egg
  • 2 Tablespoons butter
  • 2 Tablespoons maple syrup, or other sweetner
  • ¼ teaspoon allspice
  • dash of cinnamon
  • 2 Tablespoons chopped pecans
  1. Wash potatoes. Bake at 375 for 1 hour.
  2. Slice off top of each potatoe and carefully scoop out the pulp, leaving an empty shell.
  3. Mash the pulp and mix in remaining ingredients. Bake at 375 for 10-15 minutes.


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