Super Easy Spanish Omelet

Spanish Omelet
Recipe Type: Breakfast
Author: Coach Nancy
  • 2-4 Whole Omega-3 Eggs
  • ½ -1 cup of liquid egg whites
  • ½ Cup No sugar added Salsa or Homemade Pico de Gallo
  • peanut oil cooking spray
  1. Heat skillet on medium heat.
  2. Pour egg mixture into the skillet and cook until almost completely firm.
  3. Flip the omelet.
  4. Place the salsa or pico on one side of the omelet, flip the other side on top, and slide onto a plate to enjoy.


About the author

Coach Dean

Former Fat Boy Turned Health and Fitness Junkie. Award Winning Fitness Business Owner and Trainer. World Class Nutrition Coach. Truth Teller. Scholar. Opinionated. Humble and Willing To Tell You About It. Tell Dean He Is Full Of It On Any Of His Social Media Profiles. He Will Probably Agree.

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