Super Simple Sausage Supper

Surprisingly easy, this sausage super is one of our family favorites. The variations are endless but start with veggies and a sausage combination you know, then break out from there. The possibilities are endless.

Super Simple Sausage Supper

by Coach Nancy

  • 1 butternut squash
  • 2 medium onions, quartered
  • 1/2 teaspoon red pepper flakes
  • 2 pounds sausage (my favorites are kielbasa, Italian & chorizo)
  • 1-2 tablespoons parsley
  • Olive oil

Preheat your oven to 350 degrees. Cut the butternut squash into wedges. Place the squash, onion, red pepper flakes ad sausage in a roasting pan. Drizzle with olive oil. Roast for an hour, stirring it halfway through. Supper is ready when everything is golden brown and tender. Remove from oven and sprinkle parsley over the top.

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1comment
Patrice - February 13, 2017

Think this would work if I sub in sweet potatoes for the squash…. I have everything else to make this for tomorrow dinner.

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