Sweet Potato Sliders

Sweet Potato Sliders
Recipe Type: Main Dishes
Author: Coach Nancy
  • 2 large sweet potatoes
  • 1 tablespoon extra virgin olive oil
  • Salt & pepper
  • 1½ pounds ground turkey or lean ground beef
  • 1 teaspoon garlic salt
  • 1½ teaspoons steak seasoning
  • 3-4 slices cooked bacon
  • Lettuce torn into small pieces (slider size)
  1. Preheat oven to 400 degrees.
  2. Slice sweet potatoes into ¼ inch to ½ inch thick slices.
  3. Drizzle with olive oil and season with salt and pepper. Roast in oven for 20-30 minutes, flipping halfway through. You want edges to be slightly crispy.
  4. While potatoes are roasting, mix ground turkey (or ground beef) with garlic salt and steak seasoning.
  5. Shape into 8 to 10 mini patties (about ¼ cup meat each). Remember these are small patties. Look at the size of your sweet potato slices to judge what size to make each patty. The slices will be the bun.
  6. Place patties on a well-heated grill, flipping after 3-4 minutes, and cook until cooked through (and desired done-ness).
  7. Assemble burgers, placing a mini burger in between two roasted sweet potato slices. Garnish burgers with lettuce, bacon, guacamole, and/or mustard.
  8. Be creative. What do you like on your burger?
Note: I used McCormick Grill Mates Montreal Steak Seasoning.


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