Sweet Potato Veggie Patties

These patties are such a versatile, healthy recipe. They can be eaten for breakfast, as an appetizer or snack, or as a side dish with your lunch or dinner. So many delicious options!

Sweet Potato Veggie Patties

by Coach Nancy

  • 1 cup grated sweet potato
  • 1 cup grated squash
  • 1 cup grated zucchini
  • 4 eggs
  • 4 tablespoons almond flour
  • Sea salt
  • Cayenne pepper
  • Nutmeg
  • Coconut oil, for cooking

Mix grated veggies together and either pat with a paper towel, or wrap in a paper towel, and squeeze excess moisture out. Add eggs, almond flour, and spices, to taste. Mix thoroughly then form into patties. Heat coconut oil in a skillet over medium high heat. Place patties in skillet and cook until browned on one side, then flip and cook until second side is browned.

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