The Perfect Side Dish

The Perfect Side Dish
Recipe Type: Side Dishes
Author: Coach Nancy
This side dish recipe is great with salmon…or pork…or steak…or chicken. It really is the perfect side dish!
  • 1 tablespoon coconut oil
  • 1.5 pounds cabbage (a mix of red and green is ideal)
  • 1 large apple
  • 1 thinly sliced onion
  • 1 red chili, finely chopped
  • 1 tablespoon chopped thyme (or 1 teaspoon dried)
  • 1 tablespoon apple cider vinegar
  • 2/3 cup chopped almonds
  1. Chop the cabbage finely and dry with a towel.
  2. Core and slice the apple.
  3. Stir-fry the apple for a minute in coconut oil until it just barely starts to soften. Remove the apple from the wok and set aside.
  4. Reheat the wok and stir-fry the onion for a minute with a little bit more cooking fat.
  5. Add the cabbage and stir-fry for another 3 minutes.
  6. Return the apple slices to the wok, add the chili, thyme and cider vinegar and cover to steam for a minute.
  7. Remove from heat, add the almonds and stir well.
  8. Serve and enjoy!


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