Veggie Chicken Pad Thai

Veggie Chicken Pad Thai
Recipe Type: Main Dishes
Author: Coach Nancy
  • 3-4 tablespoons coconut oil
  • 3 tablespoons fish sauce
  • 1 tablespoons coconut aminos
  • 4 tablespoons fresh lime juice (or bottled lime juice)
  • ½ tablespoon apple cider vinegar
  • 1 12-ounce package of broccoli slaw
  • 4 medium carrots shredded or cut into small strips
  • 2 pounds cooked chicken meat, cut into 1” chunks
  • 5 cloves garlic, finely chopped
  • 1/3 cup chopped fresh cilantro
  1. Heat a skillet or wok over medium-high heat. Add coconut oil, fish sauce, coconut aminos, lime juice, and vinegar and heat through.
  2. Add broccoli slaw and carrots. Cook, stirring frequently, until soft but still firm, about 3-4 minutes.
  3. Add chicken and garlic and cook until heated through.
  4. Toss or garnish with cilantro. Enjoy!


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