Yummy for My Tummy Crock Pot Oatmeal

 

Yummy for My Tummy Crock Pot Oatmeal

Recipe Type: Breakfast
Author: Coach Nancy
It doesn’t get much easier to prepare breakfast than this! 3 ingredients go in the crockpot at night, and when you wake up in the morning this delicious and nutritious breakfast is ready to go.
Ingredients
  • 2 cups old fashioned oats
  • 6 cups water
  • Cinnamon (optional)
Instructions
  1. Put the oats and the water, along with anything else you want to add to the mix in the crock pot, turn on to low, and go to bed thinking about what a great breakfast you’re going to have!
  2. The oats come out very creamy from the slow cooking, and I love being able to get up and have that hot steamy bowl without having to do anything at all. You do have to clean up the crock pot, but you can make a large quantity and refrigerate the leftovers to be heated in the microwave for the next several days. I use two cups of oatmeal at a time, which is enough for four breakfasts. To reheat leftovers, I usually add a little water, and stir it a couple of times while microwaving until it’s hot.
Notes

For a flavorful twist, add some frozen berries and/or plain greek yogurt on top – extra good!

 

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